Tuesday, March 20, 2012

Easy Weeknight Dinner

Even though I'm working full-time, I still want to provide my family as many home-cooked meals as I can muster.  Tonight, I made one of Brian's favorite meals:  Sausage and potatoes.  It is not low-fat, but it is very satisfying and tastes great. 

Start with Idaho gold potatoes, peeled and thinly sliced.  Sprinkle with seasoned salt and black pepper, and saute' in butter or oil on medium high heat for about 10 minutes.  Stir occasionally to cook evenly.

Slice one pound of your favorite sausage and add to the skillet.  Cover and cook for another 15-20 minutes or until potatoes are fork tender, stirring occasionally. 

I didn't take a picture of the finished product--Sorry!  It was delicious, though, and a quick and easy meal.  I like quick and easy--especially when I'm tired after work.  The good thing about this recipe is that it fills us up, and I nearly always have leftovers to take for my lunch the next day. 

Many blessings,


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